3 Sweets Bakery & Cafe'

Year by year

Inspections

1. Sep 15, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The EcoLab Keystone multi-quat is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Employee manually added sanitizer so the solution was at 250 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     EcoLab sanitizer dispenser at 3-compartment sink is not maintained in good repair and is not dispensing the proper sanitizer concentration. Dispensing sanitizer at 100 PPM.

     Correction: Service and repair equipment to good condition or remove from premise. Manually add sanitizer to ensure the proper concentration until maintenance is able to repair the dispenser.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the bakery storage drawers are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED

     The 3-compartment sink and the mop/dump sink are not properly caulked to the wall.

     Correction: Caulk the 3-compartment sink and the mop/dump sink to the wall.

     Code 6-201.13 (A)

2. Jan 21, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Several food storage containers are not labeled with the common name of the food item.

     Correction: During the inspection, management provided labels on all food storage containers that are not in their original packaging.

     Code 3-302.12

3. Jun 3, 2025 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Pancake batter in Beverage Air 2 door cooler is cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)