Jim & Linda's Lakeview Supper Club

Year by year

Inspections

1. Jan 16, 2026 Follow Up · 2 core, 2 repeat
   • Not serious Core Repeat

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at the bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

2. Dec 16, 2025 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quintet chlorine chemical sanitizer for the dishmachine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Use 4 compartment sink for all dish and utenstil sanitization until the dishmachine is back in working order.

     Code 4-501.114 (A) - (E)

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored with handle touching the ice.

     Correction: Establishment removed the scoop from the ice.

     Code 3-304.12

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the bar handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. May 1, 2023 Re-inspection · No items found

   No violations cited.