Subway (#27826)

Year by year

Inspections

1. Aug 21, 2026 Follow Up · No items found

   No violations cited.

2. Aug 18, 2026 Routine · 2 priority, 3 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The SaniSpray chlorine bottled is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Sanitizer in spray bottle was remade per the directions on the bottle, and sanitizer concentration reads at 100 PPM.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Air gap at the catch receptacle under food prep sink is less than 2 inches.

     Correction: Increase air gap under food prep sink on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Provided education for the PIC on the DATCP employee illness decision guide.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Provided information and education on vomit and diarrhea cleanup procedures.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     In the walk in cooler, no thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer in the walk in cooler that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

3. Sep 16, 2025 Re-inspection · No items found

   No violations cited.

4. Sep 11, 2025 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Two of the food items (turkey and chicken) in the substation cold well has an internal food temperature of 42°F and 43°F, and one of the food item (sliced cucumber) temped at 47°F. The person-in-charge (PIC) stated that the cucumber was taken directly from the walk-in cooler and placed in the substation cold well since this morning around 8am.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment volunteerily discarded the sliced cucumbers. Have a professional assess the substation cold well for proper setting and ensure that it is operating at the required cold holding capacity. Regularly monitor the cold holding temperatures of foods on the substation cold well to ensure that they are 41°F or below

     Code 3-501.16 (A) (2) AND (B)

5. Aug 12, 2025 Routine · 2 priority, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Sliced tomatoes CH on sub station line temp at 47°F. Sliced ham CH on sub station line temp at 42°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the pepsi soda ice machine and the drainage pipe underneath the unit.

     Correction: Provide a 2-inch air gap to provide sufficient space to avoid a direct connection between the pepsi ice machine and the drainage pipe.

     Code 5-402.11

6. Jan 7, 2025 Routine · 1 priority
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Sliced Turkey in sub station is cold held at 42°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

7. Nov 28, 2023 Routine · 1 priority, 1 priority foundation, 5 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Super San Food Service Sanitizer tested less than 150 PPM in the wipe bucket at the sub station. Per manufacturer, the sanitizer is to be used between 150 - 400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. The establishment made a new sanitizer wipe bucket solution that tested at 200 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice chute assembly at the soda machine is visibly soiled on the inside with mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The catch pan grill at the soda machine (in the customer self-service area) has a rusted section with a peeled coating and is no longer easily cleanable.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The counter and tubes under the soda machine at the customer self-service area is soiled with mold and gime accumulation.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Opened boxes of single-use gloves are observed stored right behind the handwashing sink faucet assembly located at the sub station. This storage location risks splashing getting onto the gloves during handwashing.

     Correction: Store the single-use gloves in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-service cups and containers are being stored in under the waste line of the sub prep station handwashing sink.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     1. The wall behind the 4-compartment sink has numberous screw holes and multiple spots where the FRP board panel cracked or chipped off. 2. The floor/wall coving under the 4-compartment sink on the right hand side is coming undone. 3. The FRP board panels at the corner on the right hand side of the 4-compartment sink (near the front) is coming undone and has gaps.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace: 1. the wall panel behind the 4-compartment sink., 2. The coving under the 4-compartment sink., and 3. The wall panels at the corner on right side of the 4-compartment sink.

     Code 6-501.11