Campbellsport Piggly Wiggly

Year by year

Inspections

1. Aug 31, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Smoked fish in the wall meet cooler has exceeded its date mark or is not provided with a date mark.

     Correction: Manager discarded of the smoked fish that exceeded the date mark. Reminded manager to keep an eye on date markings and dispose of foods when they exceed that date.

     Code 3-501.18 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Management was unable to find a current certificate for a food protection manager, but noted that employees have their certificates off site.

     Correction: Send inspector a photo copy of a CFPM by 9/7/2026

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Smoked salmon is missing labeling information. The ingredients list and the manufacturer are not listed. Staff identified that Rogge was the producer of the smoked fish, but may have forgotten to provide them with the labels for the smoked fish. Had other Rogge smoked fish products that were properly labeled

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information. Ensure the smoked fish you purchase has this information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Dec 22, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     There is no test kit available for monitoring sanitizer concentration of the deli 3 compartment sink.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     There is a moderate amount of ice build up in the bunker cooler facing the meat retail coolers.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)