The Public House

Year by year

Inspections

1. Jul 22, 2026 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the dish line contains food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Oct 11, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The inside bin of the ice machine is visibly soiled with an accumulation of mildew.

     Correction: Maintain the inside of the ice bin in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Microwave is soiled with an accumulation of old food debris.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

3. Apr 24, 2024 Routine · 2 priority, 1 priority foundation, 1 core, 1 repeat
   • Serious Priority Corrected on site

     SEWAGE - BACKFLOW PREVENTION

     An air break connection exists between the sewage system and a drain from food prep sink.

     Correction: Create an air gap that is 2x the diameter of pipe from the food prep sink to the sewage system

     Code 5-402.11

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Pink spray bottle at the bar does not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Quat test strips kit for monitoring sanitizer concentration have expired (October 2023).

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The nonfood contact surfaces of the slicer have food residue buildup in hard to reach areas.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)