Corner Bar The

Year by year

Inspections

1. Dec 9, 2025 Follow Up · No items found

   No violations cited.

2. Sep 11, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit available for monitoring sanitizer concentration of the chlorine based sanitizer is expired.

     Correction: Provide a non-expired chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     The only certified food protection manager certificate for this establishment is expired.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Dish machine is not maintained in good repair and is currently not dispensing sanitizer.

     Correction: Repair equipment to good condition or remove from premise. This establishment has a 3-compartment sink to use until the dishmachine is repaired to properly be dispensing sanitizer again. Only use the 3-compartment sink to wash dishes until the dish machine is fixed.

     Code 4-501.11 (A)

3. May 15, 2023 Follow Up · No items found

   No violations cited.

4. May 3, 2023 Follow Up · 2 priority, 2 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the ice bins behind the bar. There is currently an air break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Serious Priority Repeat

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Sanitizer bottle(s) do not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11