Microtel Inn & Suites

Year by year

Inspections

1. Dec 22, 2025 Routine · 1 core
   • Not serious Core

     GARBAGE/REFUSE - OUTSIDE RECEPTACLES

     The dumpster area ouside the building has bags of garbage on the ground surrounding the dumpster.

     Correction: Provide tight fitting lids, doors and covers for the receptacles and waste handling units used for refuse, recyclables and returnables. Install receptables in a manner to prevent the accumulation of wastes and rodent harborage areas and locate receptacles so they can be easily cleaned and flushed with water.

     Code 5-501.15

2. Jan 3, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Dec 4, 2024 Pre-inspection Follow Up · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall and ceiling in the kitchen is pourous and not easily cleanable.

     Correction: Provide walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

4. Sep 4, 2024 Pre-inspection · 1 priority, 2 priority foundation, 5 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine.

     Correction: Provide an air gap on ice bin drainage to prevent backflow contamination.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Mold is observed on the inside of the ice machine's ice dispensing chute.

     Correction: Clean the ice machine dispensing chute.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Hand towels are not available at food employee handwashing sink.

     Correction: Provide paper towels at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Muffins in the cooler were observed to be uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Avantco 2 door cooler is not certified or approved by the department to cool hot food items.

     Correction: Avantco cooler may only be used for cold holding pre-packaged items. Obtain a certified cooler for cooling down hot foods..

     Code 4-205.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use straws are being stored in in bulk and unwrapped for customer use.

     Correction: Store single-service straws in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall and ceiling in the kitchen is pourous and not easily cleanable.

     Correction: Provide walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

5. Sep 4, 2024 Pre-inspection · 1 priority, 2 priority foundation, 5 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on ice machine.

     Correction: Provide an air gap on ice bin drainage to prevent backflow contamination.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Mold is observed on the inside of the ice machine's ice dispensing chute.

     Correction: Clean the ice machine dispensing chute.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Hand towels are not available at food employee handwashing sink.

     Correction: Provide paper towels at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Muffins in the cooler were observed to be uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Avantco 2 door cooler is not certified or approved by the department to cool hot food items.

     Correction: Avantco cooler may only be used for cold holding pre-packaged items. Obtain a certified cooler for cooling down hot foods..

     Code 4-205.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use straws are being stored in in bulk and unwrapped for customer use.

     Correction: Store single-service straws in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The wall and ceiling in the kitchen is pourous and not easily cleanable.

     Correction: Provide walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11