Dunkin Donuts (#363962)

Year by year

Inspections

1. Feb 9, 2026 Routine · 3 core, 2 repeat
   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple food storage containers located in the pastry area, as well as at the front counter area, are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Coffee stir sticks are observed to be stored in cups of stagnant water in-between uses.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. During the inspection, education was provided and management changed their procedure to store these coffee stir sticks in a clean empty cup instead.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The walk-in freezer is not maintained in good repair. There is an accumulation of ice built up on the ceiling of the walk-in freezer. This ice is observed to be dropping down onto boxes of food in the walk-in freezer.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

2. Jun 20, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The delfield cooler closest to the serving counter, is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The delfield cooler closest to the serving counter is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. May 21, 2025 Routine · 3 priority, 5 core, 4 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Tap items such as Cold brew, Green tea, lemonade, original blend coffee, and decaf coffee in The micromatic cooler are being cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Container of donut icing has exceeded the manufacturer's "use by" date and was not discarded.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Utensils used with time/temperature controlled for safety food, such as tongs and coffee stir sticks are not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core Repeat Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Food items such as powdered sugar, matcha, and sauce squeeze bottles are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Coffee stir sticks are being stored in containers soiled with food residue and in containers of stagnate water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The delfield cooler closest to the serving counter, is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The walk-in freezer and the MicroMatic cooler are not maintained in good repair. The walk-in freezer has an accumulation of ice build up on the ceiling, that is beggining to drop down on to boxes of food product. The MicroMatic cooler's permanently affixed thermometer is reading at 36 degrees F, but all of the items cold holding in this unit are temping at 48 degrees F or warmer.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The floors beneath the sandwich prep area are not being cleaned on a frequent basis.

     Correction: Clean all equipment and floors on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

4. Feb 22, 2024 Follow Up · No items found

   No violations cited.

5. Jan 26, 2024 Routine · 3 priority, 3 priority foundation, 5 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     The following were observed on the counter or in a rack at room temperature and not cold held at 41°F or below: 1. Whip cream 2. Cold foam 3. Cookie cold foam 4. Oakmilk 5. Strawberry dragon fruit refresher concentration 6. Mango Pineapple refresher concentration .

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The blenders, mixers, bowls tongs, etc used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     A spray bottle containing blue liquid does not bear a manufacturer’s label.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test strips for monitoring sanitizer concentration have expired 9/2023.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink near the donut display case.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Various liquids/syrups are stored in unlabeled bottles.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     1. Ice scoop handle was improperly stored on top of ice. 2. Coffee mix stir spoons observed stored in stagnate water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     The Delfield 1 door coolers are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The following are soiled with debris/food residue: 1. Walk-in cooler and freezer floors 2. The casing on the interior of the donut display case

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage/poster at 2 of the handwashing sinks and bathroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14