Lori's Bar & Grill

Year by year

Inspections

1. Feb 10, 2026 Routine · 2 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     The permanently affixed thermometer that measures ambient air in the true 2-door cooler is not accurate to ± 2°F.

     Correction: Provide an accurate thermometer inside of the true 2-door cooler.

     Code 4-203.12

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Kitchen handwashing sink observed to be blocked by a pile of dirty dishes during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. During the inspection, staff cleared the dirty dishes so the handwashing sink was unblocked and avaliable for employees to wash their hands in.

     Code 5-205.11 (B)

2. Jul 22, 2025 Follow Up · No items found

   No violations cited.

3. May 20, 2025 Routine · 2 priority, 2 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Food prep untensils and food prep assembly board that is used with time/temperature controlled for safety food is not cleaned every 4 hours.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the food preperation sink

     Correction: Remove the direct connection by providing an air gap between the sewage system and food preperation sink

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple items in the prep cooler and true 2-door cooler, such as grilled chicken and pre-portioned sauces do not have date marks on them.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Kitchen handwashing sink is observed to be blocked by dishes/ dish tub and is unavailable for proper handwashing.

     Correction: Keep handwashing sink unblocked and accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple food items are stored in unlabeled squeeze bottle containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - EASILY READABLE

     Thermometer in bar cooler is corroded and not easily readable.

     Correction: Provide a thermomter that is easy to read.

     Code 4-204.112 (D)