Boarders Inn & Suites By Cobblestone

Year by year

Inspections

1. Feb 11, 2026 Routine · No items found

   No violations cited.

2. Sep 9, 2024 Pre-inspection · 2 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a Chlorine test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that bulk coffee stir straw, bulk plastic forks, and bulk plastic spoons were presented for guest self-service in the breakfast area with the food or lip contact surface facing up or mixed in with the handle side (for plastic forks), risking cross-contamination.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

     Code 4-904.11 (A)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     The bathroom in the pool room is the designated employee bathroom, used by both male and females, and it is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle.

     Code 5-501.17

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The ceiling in the food preparation area in room 100 is not smooth and easily cleanable.

     Correction: Install a smooth, durable, and easily cleanable ceiling in the food preparation area of room 100.

     Code 6-101.11