Kristina's Family Restaurant

Year by year

Inspections

1. Jul 22, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS

     Ice in the ice bin was observed coming into contact with dirty whipped cream cans. Whipped cream was being stored in the bin like an ice bath.

     Correction: The whipped cream can was removed from the ice bin

     Code 3-304.11

2. Jan 14, 2026 Routine · 1 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in walk-in cooler is not accurate to ± 2°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

3. Jan 16, 2025 Routine · 2 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     In walk in cooler, cooked ham and bacon stored under raw meat.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     An air break connection exists between the sewage system and a drain from ice bin.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Sliced ham in walk-in cooler did not have a proper date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory disclosure statement is on items that do not pertain.

     Correction: Properly identifiy only the food items that require a consumer advisory. Remove the star from the children's menu.

     Code 3-603.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Liquid containers within kitchen are unlabeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on food prep counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Carboard noted in the walk-in cooler. Covers not provided on all products in walk-in cooler.

     Correction: Remove carboard from walk-in cooler and provide covers for all food items, unless they are being cooled.

     Code 3-307.11

4. Aug 17, 2023 Follow Up · No items found

   No violations cited.

5. Jun 26, 2023 Routine · 4 priority, 1 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw steaks are stored over ready to eat sausage patties, butter and chesse in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sausage links and sausage patties are observed cold holding at 70°F at room temperature under the flat top.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Food items such as tuna, chicken. taco meat, etc is not provided with a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach sanitizer bucket is not being used according to EPA registered label use instructions and is at 0 PPM and is mixed with soap.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scope was improperly stored in a container of water that was not 135 degrees.

     Correction: Store in-use utensils in the food item with handle extended 1. on a clean surface 2. running dipper well -or- 3. in a container of water greater than 135°F.

     Code 3-304.12