Brandon Store

Year by year

Inspections

1. Nov 13, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple food items in the walk-in cooler are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

2. May 1, 2025 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     PACKAGE INTEGRITY

     There is a box of cheese in the walk in cooler that is damaged with moisture and soaking through.

     Correction: Discard any damaged boxes with food that is potentially contaminated

     Code 3-202.15

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for prepped food items is inadequate. The date marks are written on the containers themselves with marker that wipes away easily, making the dates very hard to see.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation Corrected on site

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometers have not been calibrated.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sliced egg pizza topping, ranch dressing, and BBQ sauce are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer is not maintained in good repair. There is an accumulation of ice build up on the floors and ceiling.

     Correction: Repair equipment to good condition or contact someone to service the equipment.

     Code 4-501.11 (A)