RecordWell Data

Ang And Eddies

7 14TH ST, Fond Du Lac, WI 54935 · Fond du Lac County

5cited violations
2serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
JBIH-CNKRXJ
Status
Permitted
Phone
(920) 929-8909
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025252
2023100

Inspections

  1. Oct 30, 2025 Follow Up · No items found

    No violations cited.

  2. Oct 26, 2025 Routine · 2 priority, 3 priority foundation
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Sliced beef, sliced pastromi, and sliced tomato in the True prep unint in the kitchen is cold held at 48°F, 49°F, and 44°F, respectively.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment changed the setting of the prep unit to make it colder. The establishment discarded the sliced tomato. The establishment moved the sliced beef and pastromi into the Kenmore U/R freezer to cool.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED

      Plumbing system not provided with a backflow prevention at the mop sink faucet.

      Correction: Provide backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.

      Code 5-203.14

    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

      Person in charge (PIC) is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

      Correction: Training provided to the PIC on foodborne illness signs and symptoms. Provided the DATCP Employee Illness Decision Guide.

      Code 2-102.11 (C) (3)

    • Not serious Priority Foundation Corrected on site

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Deli beef and pastromi in the True prep unit and cheese cake in the True display cooler, all from a food processing plant, were not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. During the inspection, the establishment applied dates to the food items.

      Code 3-501.17 (B)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quaternary ammonium compound (QAC) test kit is not available for checking State Advance Sani Quat sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

  3. Jul 14, 2023 Follow Up · No items found

    No violations cited.

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.