Ang And Eddies
7 14TH ST, Fond Du Lac, WI 54935 · Fond du Lac County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Fond du Lac County Health Department
- License / ID
- JBIH-CNKRXJ
- Status
- Permitted
- Phone
- (920) 929-8909
- Official record
- Fond du Lac County Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 2 | 5 | 2 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Oct 30, 2025 Follow Up · No items found
No violations cited.
-
Oct 26, 2025 Routine · 2 priority, 3 priority foundation
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
Sliced beef, sliced pastromi, and sliced tomato in the True prep unint in the kitchen is cold held at 48°F, 49°F, and 44°F, respectively.
Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment changed the setting of the prep unit to make it colder. The establishment discarded the sliced tomato. The establishment moved the sliced beef and pastromi into the Kenmore U/R freezer to cool.
Code 3-501.16 (A) (2) AND (B)
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION DEVICE - WHEN REQUIRED
Plumbing system not provided with a backflow prevention at the mop sink faucet.
Correction: Provide backflow prevention device. Plumbing systems shall be provided with backflow prevention at each point of use in the food establishment.
Code 5-203.14
-
Not serious
Priority Foundation
Corrected on site
DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS
Person in charge (PIC) is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.
Correction: Training provided to the PIC on foodborne illness signs and symptoms. Provided the DATCP Employee Illness Decision Guide.
Code 2-102.11 (C) (3)
-
Not serious
Priority Foundation
Corrected on site
RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
Deli beef and pastromi in the True prep unit and cheese cake in the True display cooler, all from a food processing plant, were not date marked once the container was opened.
Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. During the inspection, the establishment applied dates to the food items.
Code 3-501.17 (B)
-
Not serious
Priority Foundation
WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
A quaternary ammonium compound (QAC) test kit is not available for checking State Advance Sani Quat sanitizer concentrations.
Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
Code 4-302.14
-
Serious
Priority
Corrected on site
-
Jul 14, 2023 Follow Up · No items found
No violations cited.
Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.