Parkway Lanes

Year by year

Inspections

1. Dec 14, 2025 Routine · 2 core, 1 repeat
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The floor underneath the cookline and 3 compartment sink is visibly soiled with dirt and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     The cavity of the kitchen microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

2. Feb 14, 2024 Follow Up · No items found

   No violations cited.

3. Feb 7, 2024 Follow Up · 1 core
   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     1. No air gap provided for the drainage line for the ice bin in the bar/kitchen area (front bar).

     Correction: Provide air gaps for the ice bins and for the ice machine/ice bin drainage lines. Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code.

     Code 5-202.11 (A)

4. Jan 24, 2024 Follow Up · 1 core
   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     1. No air gap provided for the drainage lines for the two ice bins in the bar/kitchen area. 2. No air gap provided for the ice machine/ice bin drainage lines in the back room.

     Correction: Provide air gaps for the ice bins and for the ice machine/ice bin drainage lines. Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code.

     Code 5-202.11 (A)

5. Jan 10, 2024 Follow Up · 1 priority foundation, 4 core, 4 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The establishment stated that they use bleach to sanitize their food preparation sink prior to use. The establishment does not have a test kit for checking the bleach chlorine sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of bleach chlorine sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Liquid butter, red hot sauce, ketchup, and tartar sauce are stored in unlabeled dispensing container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity and door seal of the kitchen microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The ice bin at the cashier station has slime growth coming out of its drainage line.

     Correction: Clean the ice bin drainage line.

     Code 4-602.13

   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     1. No air gap provided for the drainage lines for the two ice bins in the bar/kitchen area. 2. No air gap provided for the ice machine/ice bin drainage lines in the back room.

     Correction: Provide air gaps for the ice bins and for the ice machine/ice bin drainage lines. Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code.

     Code 5-202.11 (A)

6. Jan 3, 2024 Routine · 2 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F.

     Code 4-703.11 (B)

   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the two ice bins in the bar/kitchen area.

     Correction: Provide an air gap on the drainage line of each ice bin in accordance to the State Uniform Plumbing Code, chs. SPS 381 to 387.

     Code 5-202.13

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Portioned pre-cooked sausages in the Gibson upright freezer in the bar/kitchen from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The establishment stated that they use bleach to sanitize their food preparation sink prior to use. The establishment does not have a test kit for checking the bleach chlorine sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of bleach chlorine sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Liquid butter, red hot sauce, ketchup, and tartar sauce are stored in unlabeled dispensing container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity and door seal of the kitchen microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The ice bin at the cashier station has slime growth coming out of its drainage line.

     Correction: Clean the ice bin drainage line.

     Code 4-602.13