Plaza Bowl

Year by year

Inspections

1. Sep 2, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The low temp san in the dishmachine is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: The operator primed the dishmachine and replaced the bottle of sanitizing solution that was almost empty. The operator then re-tested and the concentraion was observed to be at 50 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY - SOIL ACCUMULATIONS

     Interior of the ice bin on the ice machine has an accumulation of mildew build up

     Correction: Clean equipment at a frequency to preclude soil accumulation.

     Code 4-602.11 (D) (5)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Microwave is visibly soiled with old food residue.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

2. Nov 1, 2023 Follow Up · No items found

   No violations cited.

3. Sep 20, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The following are visibly soiled: 1. Interior of ice machine maker soiled with mold/mildew 2. The pizza catch trays

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The flooring underneath the handwashing sink is unfinished.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11