Cabaret Supper Club

Year by year

Inspections

1. Nov 11, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

     Person in charge (PIC) is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

     Correction: Provided training to the PIC on foodborne illness signs and symptoms. Provided the DATCP Employee Illness Decision Guide.

     Code 2-102.11 (C) (3)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The food contact surfaces of the deli slicer (blade blade and guard) are visibly soiled with old food residue from the previous use.

     Correction: Maintain food contact surfaces in a clean condition. Provided the FDA guidance, "Keep Commercial Deli Slicers Safe".

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1. The shelf of the elevator that is used to tranport food from the kitchen in the basement has an accumulation of black grim. 2. The walk-in cooler door handle assembly has a build-up of black grim.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the kitchen cookline has an accumulation of old grease and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12