RecordWell Data

Fast Taco

101 N MAIN ST, Fond Du Lac, WI 54935 · Fond du Lac County

6cited violations
0serious tier
2inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
JBIH-CDUNWP
Status
Permitted
Phone
(920) 418-2540
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026160
2024100

Inspections

  1. Feb 5, 2026 Routine · 3 priority foundation, 3 core
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The chlorine test kit available for monitoring sanitizer concentration is expired.

      Correction: Provide a non-expired chlorine test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - HANDWASHING ONLY

      One of the front counter handwashing sinks is observed to be full of dirty dishes during inspection and is unavailable for proper handwashing.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      No soap is provided at one of the front counter hand washing sinks, and all other handwashing sinks in the establishment are only provided with dish soap instead of hand soap.

      Correction: Provide hand soap at all handwashing sinks to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Multiple food storage containers throughout the establishment are stored in unlabed containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core

      EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

      Spanish rice and cheese sauce are being hot held in a crockpot that is not ANSI certified or approved by the department.

      Correction: Unapproved equipment shall be removed from food service.

      Code 4-205.11

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The door of the retail walk-in cooler is not maintained in good repair. The bottom of the door has most of the entire door seal missing at the bottom of the door. There is a visible hole at the bottom of this door, that allows you to see into the cooler without opening the door.

      Correction: Repair the retail walk-in cooler's door so that there is no visible hole, and the door is tight fitting onto the cooler.

      Code 4-501.11 (A)

  2. Feb 16, 2024 Follow Up · No items found

    No violations cited.

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.