Coustie Bar & Grill

Year by year

Inspections

1. Oct 29, 2025 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked taco meat in the walk-in cooler does not have a date mark on it.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. The taco meat was made last night and the operator provided it with a date mark during the inspection.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat Corrected on site

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Onions are stored on the floor in the walk-in cooler.

     Correction: The operator moved the onions 6 inches off the floor during the inspection.

     Code 3-305.11 (A) (3)