Pizza Ranch

Year by year

Inspections

1. Jan 22, 2026 Routine · No items found

   No violations cited.

2. Jul 1, 2025 Follow Up · No items found

   No violations cited.

3. Jun 5, 2025 Routine · 3 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - HOT HOLDING

     Fried chicken on southern hot holding buffet unit is hot held at 109°F

     Correction: Recommend following company policy and discard food after 4 hours of service. Recommend assesing current procedure that can properly maintain fried chicken at 135F or above. Also ensure whether the southern hot holding buffet unit is working properly.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Cooked pizza sausage in upper section of Delfield 3 door cooler is cold held at 47°F. Raw breaded chicken in Delfield stand up cooler temped at 45F. Per person in charge, it is uncertain how long the food items have been in this cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Person in charge voluntarily discarded roughly 2# of cooked pizza sausage.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 160°F on the irreversible temperature indicator.

     Correction: Adjust exposure time to hot water sanitization rinse so utensils reach a minimum surface temperature of 160°F. In the mean time, sanitize utensils in the 3-compartment sink.

     Code 4-703.11 (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)