Sodexo @ St Agnes Hospital

Year by year

Inspections

1. Dec 15, 2025 Routine · No items found

   No violations cited.

2. Dec 21, 2023 Pre-inspection · 3 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pico de gallo was observed cold held on ice at 49 °F on the steam table next to an active hot well.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment moved the pico de gallo away from the active hot well and the food temperture dropped down to 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     The air gap at the food preparation sink is only at about 1/4 inch and is not in accordance to SPS code requirement.

     Correction: Provide an air gap at the food preparation sink in accordance with SPS code requirements.

     Code 5-202.13

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     The EcoLab SmartPower Sink & Surface Cleaner Sanitier tested at 0.75 oz/gal and is above the manufacturer label instruction concentration of between 0.27-0.55 oz/gal.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. The establishment manually diluted the sanitizer concentration down to 0.55 oz/gal.

     Code 7-204.11

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Vacuum packaged salmon was observed thawing with the intact vacuum packaging in the meat walk-in cooler. The labeling on the packaging stated to remove the product from the packaging prior to thawing under refrigeration.

     Correction: Adjust procedures or methods to properly thaw foods in accordance to the manufacturer labeling. Remove the salmon from the vacuum packagin prior to thawing.

     Code 3-501.13 (E)

   • Not serious Core Corrected on site

     FOOD LABELS - LABEL INFORMATION

     The labels on the packaged sandwiches and salads are missing the name and place of business of the manufacturer, packer, or distributor.

     Correction: The establishment added the name of the name and place of business of the manufacturer to the label.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The sanitizer dispenser at the 4-compartment warewashing sink is not maintained in good repair and is dispensing the EcoLab SmartPower Sink & Surface Cleaner Sanitier at a concentration above the manufacturer instructions.

     Correction: EcoLab technician came in during the inspection and repaired the sanitizer diluter.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     The four cutting boards at the hot lines have deep cuts and discolorations and are no longer smooth and easily cleanable.

     Correction: Resurface or discard cutting boards.

     Code 4-501.12