Tuckers Hamburgers

Year by year

Inspections

1. Feb 2, 2026 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The right side of the 4-compartment warewashing sink is not sealed to the wall, creating an accumulation of water backsplash and food debris getting trapped behind the sink.

     Correction: Re-seal the right side of the 4-compartment sink to the wall so that water and food debris cannot get trapped between the sinks and the wall.

     Code 4-402.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is an accumulation of old food debris and dirt underneath the warewashing/ cookline area.

     Correction: Clean the floors underneath the warewashing/cookline as often as necessary to keep it clean, and free from old dirt/food debris.

     Code 6-501.12

2. May 1, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Place the vomit/diarrheal event cleanup procedure educational poster provided by the inspector in a place that all employees can easily access the poster.

     Code 2-501.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Digital food thermometer and stir spoon were improperly stored in a cup of sanitizer.

     Correction: Recommend single-use sanitizing wipes for these in-use utensils.

     Code 3-304.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution has a low concentration of sanitizer.

     Correction: Maintain wiping cloth sanitizer solution that is clean and at proper sanitizing concentration.

     Code 3-304.14 (D)