Generations Lanes

Year by year

Inspections

1. Nov 20, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine and quat test kits that are available for monitoring sanitizer concentration are both expired.

     Correction: Provide non-expired chlorine and quat test kits to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Apr 15, 2025 Routine · 2 core
   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Cabbage head in the walk-in cooler was observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The floors underneath the pizza prep area are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces.

     Code 4-601.11 (C)

3. Oct 27, 2023 Follow Up · No items found

   No violations cited.

4. Oct 10, 2023 Routine · 1 priority, 1 priority foundation, 6 core, 3 repeat
   • Serious Priority Repeat

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the ice bin at the bar to the right.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice machine maker is visibly soiled with pink mildew.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of pizza sauce, tomato pure, ground tomatoes are stored on the floor in the dry storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice machine maker is held together with duck tape and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     1. Floor titles in the kitchen are broken/cracked and held together with duck tape. 2. The side cabinet next to the cook top is exposed raw wood and not properly sealed.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Light located in walk-in cooler are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies in kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core Repeat

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a public area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)