Taylor Park

Year by year

Inspections

1. Jun 24, 2026 Routine · No items found

   No violations cited.

2. Jun 29, 2023 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Small True 1 door cooler is not sufficient in capacity to hold foods at 41°F or below.

     Correction: Provide equipment in sufficient capacity to hold food at proper temperature. Reduce food inventory or provide additional approved equipment.

     Code 4-301.11

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 68°F.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     Handwashing sink across the hall from the employee restroom is not conveniently located for easy access to food employees.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Novelty ice cream freezer has significant ice buildup in it and on the ice cream itself.

     Correction: Defrost freezer on a frequent enough basis to prevent ice buildup.

     Code 4-501.11 (A)