Sage Dining Services@ripon College - The Spot

Year by year

Inspections

1. Oct 21, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The quat test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired quat test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The soda machine nozzles and ice chute are visibly soiled wish soda residue and mildew.

     Correction: Maintain Soda machine surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at restroom handwashing sink.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. During the inspection the inspector provided handwashing signage to the establishment.

     Code 6-301.14

2. Apr 17, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed for cooling chicken pieces. The chicken observed cooling at room temperature on top of a tray of ice and on occasion being stirred. Per conversation the chicken was cooked at 11 AM and just before 1 PM the chicken was tempted at 78 degrees.

     Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core

     FOOD PREPARATION SINK

     There is no food prep sink and/or approved SOP for veggie washing.

     Correction: A food preparation sink shall be provided for significant food preparation or in instances where food preparation is occurring below the flood level rim of a sink compartment such as thawing or vegetable washing.

     Code 4-301.16