Hissho Sushi At Festival Foods #2717

Year by year

Inspections

1. Sep 25, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Kay Quaternary Sanitizer in the wipe bucket and the sanitizer spray bottle that was obtained at the 3-compartment sink in the meat/seafood area is not being used according to EPA registered label use instructions and is at 100 PPM.

     Correction: Operator made a new solution for both the wipe bucket and spray bottle that read at 200 PPM concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     EcoLab sanitizer dispenser at the shared 3-compartment sink in the meat/seafood department is not maintained in good repair. The dispensary consistently loses prime, and the first draws result in low concentration of sanitizer. The sanitizer for the spray bottle and wipe bucket at the sushi station are obtained from this source, and initially tested at a low concentration of 100 PPM.

     Correction: Repair equipment to good condition or remove from premise. In the meantime, run the sanitizer dispenser until tubings are primed, and check the concentration each time.

     Code 4-501.11 (A)

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Dec 12, 2025 Routine · No items found

   No violations cited.