RecordWell Data

Nori Fond Du Lac

835 W JOHNSON ST, Fond Du Lac, WI 54935 · Fond du Lac County

5cited violations
0serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
JBIH-DKQJTX
Status
Permitted
Phone
(920) 397-8616
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025220

Inspections

  1. Apr 17, 2026 Routine · 3 priority foundation
    • Not serious Priority Foundation Corrected on site

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Inspector provided a handout for vomit and diarrhea cleanup procedures.

      Code 2-501.11

    • Not serious Priority Foundation Corrected on site

      THAWING

      Eel is being improperly thawed by being left on the counter.

      Correction: Adjust procedures or methods to properly thaw foods. Thaw eel under refrigeration. PIC moved eel to the refrigerator to thaw.

      Code 3-501.13 (A) - (D)

    • Not serious Priority Foundation Corrected on site

      THAWING - REDUCED OXYGEN PACKAGED FISH

      Spicy salmon is being improperly thawed by leaving it in the reduced oxygen packaging in stagnant water.

      Correction: Adjust procedures or methods to properly thaw foods. PIC moved the salmon to the refrigerator and broke the seal on the reduced oxygen packaging.

      Code 3-501.13 (E)

  2. Aug 29, 2025 Pre-inspection Follow Up · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan for the sushi rice is available for review at time of pre-inspection.

      Correction: Provide time as a public health control plan for the sushi rice.

      Code 3-501.19 (A)

  3. Aug 27, 2025 Pre-inspection · 1 priority foundation
    • Not serious Priority Foundation

      TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

      No time as a public health control plan for the sushi rice is available for review at time of pre-inspection.

      Correction: Provide time as a public health control plan for the sushi rice.

      Code 3-501.19 (A)

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.