Salty's Seafood & Spirits Restaurant

Year by year

Inspections

1. Feb 6, 2026 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The kitchen ice machine is soiled with an accumulation of mold/ mildew.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors underneath the kitchen cook line are soiled with an accumulation of dirt and old food debris. The area is not being cleaned at a frequency necessary to keep the area clean.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 3, 2023 Routine · 4 priority, 2 priority foundation, 5 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands before putting on gloves to assemble RTE food at the cookline in the kitchen.

     Correction: Employees shall wash their hands prior to putting on gloves to handle RTE foods. Training was provided to the employee during the inspection.

     Code 2-301.14

   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw portioned salmon stored above RTE strawberries, bread, cake, and other drinks ingredients in the walk-in freezer.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The glass washer machine in the bar tested low (10ppm) for the chlorine sanitizing cycle.

     Correction: Until repaired or proper adjustment is made, do not use the glass washer machine for warewashing; instead, use the dishmachine in the kitchen.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     The chlorine sanitizer concentration in the wipe bucket tested at 200ppm or above.

     Correction: The establishment made a new chlorine sanitizer solution at 100ppm for the wipe bucket.

     Code 7-204.11

   • Not serious Priority Foundation

     SHELLSTOCK, MAINTAINING IDENTIFICATION - TAG KEPT 90-DAYS

     Shellstock record keeping system does not exist or is incomplete. Per establishment, they discard the tags right after the shellstock is used up.

     Correction: Shellstock tags shall be retained for 90 days using an approved record keeping system.

     Code 3-203.12 (C) (1)

   • Not serious Priority Foundation Corrected on site

     PROPER COOLING METHODS - CRITERIA

     Improper cooling methods are observed. 1. Cooked shrimp were cooled in a covered 1 gallon plastic bin in the Traulsen cooler in the kitchen. 2. Soup were improperly cooled in covered 1 gallon bins in the walk-in cooler. 3. A tray of twice baked potatoes were cooled in a closed baking cabinet in the walk-in cooler.

     Correction: Education provided to the establishment and the establishment changed the cooling methods or procedures to facilitate cooling as described in 3-501.15.

     Code 3-501.15 (A)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of food such as seafood, egg, and mushroom are stored on the floor in the walk-in freezer. The floor is soiled with dirt and old food debris. There are also two trays of cake stored on a cookie pan on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The wired shelving units in the walk-in cooler have multiple rusty spots on the units and are no longer smooth and easily cleanable. There is also an accumulation of old protein residue on the units.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The glass washer machine in the bar is not maintained in good repair and its sanitizer concentration during the sanitizing cycle tested below the food code requirement.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING AIDS AND DEVICES, USE RESTRICTION

     Hand soap is provided at the dishmachine pre-wash sink in the kitchen.

     Correction: Remove handwashing aids and devices at unapproved sink and prohibit handwashing at this sink.

     Code 6-301.13

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor in the walk-in freezer and walk-in cooler is soiled with an accumulation of dirt and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12