Gillett House

Year by year

Inspections

1. Dec 22, 2025 Routine · No items found

   No violations cited.

2. Jan 13, 2025 Follow Up · No items found

   No violations cited.

3. Oct 9, 2024 Routine · 5 non-critical
   • Not serious Non-critical

     GARBAGE AND REFUSE - UNCLEAN CONTAINERS

     Garbage container is dirty.

     Correction: Clean and maintain the garbage container.

     Code ATCP 72.10 (8) (b)

   • Not serious Non-critical

     SLEEPING ROOMS - SIZE

     Occupancy in room with bunk beds exceeds space requirement for each guest.

     Correction: Reduce occupancy to meet minimum size and space requirements.

     Code ATCP 72.14 (2) (b)

   • Not serious Non-critical

     INSECT AND RODENT CONTROL

     Cockroaches and other small insects were present under the oven and in multiple kitchen cupboards.

     Correction: Contact a pest control company to evaluate and eliminate the presence and harborage of cockroaches and other insects. If doing your own pest control, ensure that the presence and harborage of cockroaches and other insects are eliminated from the property.

     Code ATCP 72.15 (3)

   • Not serious Non-critical

     TOP BUNK-MISSING RAILS

     Railings are too short for the top bunk bed.

     Correction: Install railings that are in compliance with 16 CFR 1513.

     Code Wisconsin Statute 97.02

   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     All dishware and silverware are not being washed, rinsed, and sanitized for guests.

     Correction: All dishware and silverware must be washed, rinsed, and sanitized using approved methods, equipment and chemicals. Provide approved sanitization equipment.

     Code [A] ATCP 72.11 (3)(a)

4. Nov 30, 2023 Routine · 1 non-critical
   • Not serious Non-critical

     UTENSIL SANITIZATION - CLEANING PROCEDURES

     There is no sanitization disclosure notice posted.

     Correction: All multi-use utensils must be washed, rinsed and sanitized using approved methods, equipment and chemicals. Provide approved 3 compartment sink or approved commercial dish machine for this purpose. Test sanitizer strength in manual/mechanical methods. Provide means of testing hot water sanitization, if applicable. No utensils for food contact may be washed in a guestroom lavatory.

     Code [A] ATCP 72.11 (3)(a)