Martina's

Year by year

Inspections

1. Sep 9, 2025 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Prepped food items such as sliced tomato and lettuce that are stored in the true 2-door prep cooler are observed to be cold held at 54 and 53°F.

     Correction: Maintain food that is being cold held at or below 41°F. The items in the True 2-door prep cooler had only been in this cooler for 2 hours, so these items were moved to the Atosa 2-door stand up cooler since the true 2-door prep cooler was reading at 47 degrees and is in disrepair. At the end of the inspection, the sliced tomato and lettuce were both re-temped and observed to now be cold holding at

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The quat sanitizer test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in public view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Bulk food container of house made cookies is not labeled and no placard is provided with required label information.

     Correction: Bulk food label or placard information shall include: common name of food, ingredients in order of predominance, and food allergens.

     Code 3-602.11 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The true 2-door prep cooler is not maintained in good repair and is reading at 47 degrees. This cooler is adequate to hold TCS foods at 41 degrees and below per the maufacturer spec plate, however the equipment is not working properly and the temperture is warmer than it should be.

     Correction: Repair equipment to good condition so that it is able to hold TCS foods at 41 degrees or below.

     Code 4-501.11 (A)