The Butcher's Block

Year by year

Inspections

1. Sep 26, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     HACCP PLAN - CRITICAL CONTROL POINTS

     The refrigeration log for the ROP Frozen Fish HACCP plan and ROP Raw Meats and Poultry HACCP plan does not contain the required daily visual label checks for the critical limit dates as specified in the "Vacuum Packaging Procedures" and the HACCP plan.

     Correction: The establisment added an additional column to document the daily visual label checks for the critical limit dates in the refrigeration log.

     Code 1-106.12 (D)

   • Not serious Core

     VARIANCE PROCEDURES

     The variance to use the drain in the processing room in place of a service sink has expired.

     Correction: Submit a service sink variance request following the procedures outlined under 1-105.12.

     Code 1-105.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - FIXED , SPACING OR SEALING - INSTALLATION

     The 4-compartment sink, handsink in the processing room, and handsink in the retail area are not sealed to the wall. This risk water and debris from running behind the sinks and allowing for bacteria and mold growth.

     Correction: Seal the sinks to the wall.

     Code 4-402.11