Sage Dining Services@ripon College - Coffee Bar

Year by year

Inspections

1. Oct 21, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     TCS cold brew coffee is made with no heat step and is being cold held at room temperature (57°F.)

     Correction: All of the cold brew coffee was discarded and the establishment is changing their procedure going forward with their cold brew coffee. The cold brew coffee will now be mixed, and stored in a pitcher located in the cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sweet cream is stored in unlabeled containers in the victory cooler.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

2. Apr 17, 2024 Routine · 1 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Coconut milk, oak milk, chi late, etc observed stored on the counter at room temperature.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink observed blocked by a floor fan.

     Correction: Keep handwashing sink accessible at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)