Tony's Pizza

Year by year

Inspections

1. Dec 19, 2025 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Through conversation with the owner it was discovered that The "Northwoods Sundrop Disinfectant" is being used in the food establishment to wipe down food contact surfaces. This chemical is too strong for food contact surfaces and is not approved for this use.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. During the inspection the owner changed the establishments procedure to instead use a bleach/ water solution in the wiping buckets used for food contact surfaces.

     Code 7-204.11

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test kit available for monitoring sanitizer concentration does not an expiration date or the case showing the PPM color comparator, making it difficult to acurately test sanitizer concentrations.

     Correction: Provide a non expired chlorine test kit with the PPM comparator to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     HANDWASHING AIDS AND DEVICES, USE RESTRICTION

     Wash your hands signage displayed over the food preperation sink.

     Correction: The owner removed all handwashing signage from above the food preperation sink during our inspection.

     Code 6-301.13

   • Not serious Core Corrected on site

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     The retail food establishment permit that is displayed is from a previous year and expired.

     Correction: Post the current retail food establishment permit in a public area. During the inspection the inspector sent the owner another copy of their current license and it was displayed in public view.

     Code ATCP 75.06 (1) (b)

2. May 24, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. May 13, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Apr 24, 2024 Routine · 1 priority, 2 priority foundation, 3 core, 1 repeat
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     An air break connection exists between the sewage system and a drain from food prep sink.

     Correction: Create an air gap that is 2x the diameter of pipe from the food prep sink to the sewage system.

     Code 5-402.11

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in the prep room.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the prep room.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Pasta (mostaccioli) was observed cooling in walk-in cooler in a container that was covered.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.

     Code 3-501.15 (B)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door for the walk-in cooler is not tight-fitting allowing the opportunity for pests.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)