Eden Cafe

Year by year

Inspections

1. Dec 31, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Veggie Dip in 2 Door Counter Cooler is cold held at 50°F.

     Correction: Establishment voluntarilly discarded the veggie dip.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

     Plastic whipped butter and sour cream containers are being reused to contain various food items throughout the establishment.

     Correction: Discard single-use and single service articles after initial use.

     Code 4-502.13 (A)

2. Jun 21, 2023 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pulled pork in hot holding unit in the gas station is hot held at 120°F.

     Correction: The establishment reheated the pulled pork to 176°F.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The existing quaternary ammonium compound (QAC) test kit in the establishment is discolored and expired 2/1/2023.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth bucket sanitizer concentration tested greater than 500 PPM QAC.

     Correction: Training provided to employee and a new sanitizer solution was made at 400 PPM QAC.

     Code 3-304.14 (B) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the cookline and prep tables in the kitchen has an accumulation of old grease and old food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12