Sabish Jr High

Year by year

Inspections

1. Apr 15, 2026 Second Inspection · No items found

   No violations cited.

2. Nov 6, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Tomato Paste in Leer Walk-in Cooler has exceeded its date mark.

     Correction: Establishment voluntarily discarded the product.

     Code 3-501.18 (A)

3. May 8, 2025 Second Inspection · No items found

   No violations cited.

4. Feb 28, 2025 Follow Up · No items found

   No violations cited.

5. Feb 24, 2025 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING HOT WATER EXPOSURE TIME

     Sanitization rinse in high-temperature dishmachine does not register a minimum 71°C (160°F) on the irreversible temperature indicator.

     Correction: Until the dishmachine can be adjusted or repaired to provide a minimum surface temperature of 160°F, use the 4-compartment sink for utensils sanitzation. Adjust or repair the dishmachine so that it can provide a minimum surface sanitization temperature of 160°F.

     Code 4-703.11 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     The unisex employee bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back storage room is not tight-fitting and has about a 1/2 inch opening in the bottom left corner.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

6. Apr 24, 2024 Second Inspection · No items found

   No violations cited.

7. Jan 5, 2024 Routine · 2 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Ranch in at the self service station is stored at 53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Observed pineapple, salsa, shredded cheese, deli ham and deli turkey without a date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - SCHOOLS

     There is no approved or current certified food manager for the school.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (2)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Parfait in the walk-in cooler was observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Several boxes of food are stored on the floor in both walk-in coolers and the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Delfield salad bar cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

8. Oct 4, 2023 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days or a $150 fee is assessed.

     Code 12-201.11 (A) (1)

9. Aug 31, 2023 Pre-inspection · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     Food prep sink is improperly air gaped. There is currently a slanted air break.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     The water temperature for the wash cycle in the Jackson high temperature dishwasher was observed at 151° F.

     Correction: Adjust the water temperature so the hot water is 160°F for the wash cycle and 180°F for the rinse cycle or have the unit serviced immediately. Food establishment shall cease operations unless alternative warewashing is available.

     Code 4-501.112

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days or a $150 fee is assessed.

     Code 12-201.11 (A) (1)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the Leer walk-in cooler is less than 10 foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11