Baymont By Wyndham - Waupun

Year by year

Inspections

1. Nov 5, 2025 Follow Up · No items found

   No violations cited.

2. Sep 30, 2025 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Sep 25, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit available for monitoring sanitizer concentration of the chlorine based sanitizer is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The dishmachine is not maintained in good repair. When the dishmachine was ran and tested, it was not dispensing sanitizer as it is intended to. When trying to use the "Sanitizer prime" switch on the dishmachine, sparks came from the machine and we were forced to shut it off.

     Correction: Repair the dishmachine to good condition or replace it if it cannot be repaired; This is the only way the establishment can wash, rinse, and sanitize their dishes as the establishment does not have a back up 3-compartment sink. The establishment may only serve their pre-packaged items that do not require warewashing Until the dishmachine can be 1.) repaired-to be properly dispensing sanitizer and

     Code 4-501.11 (A)