Guth's Candy, LLC

Year by year

Inspections

1. Jan 12, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     FOOD LABELS - BULK FOODS LABELED

     The self service bulk bakery display container is not labeled or no placard is provided with required label information.

     Correction: The operator printed out labels containing all the required labeling information during the inspection.

     Code 3-602.11 (C)

2. Nov 19, 2024 Pre-inspection · 1 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Milk in Criterion mini fridge is cold held at 45°F. Egg patties and sausage patties are cold held at 44°F in the Motak 3-door counter cooler in the back processing room.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The operator voluntarily discarded 3 1-gallon milk containers (that are 1/4 full). The rest of the milk products were placed in the Motak cooler to cool and cold-hold. Continue monitoring the milk products to ensure they are cooled down to 41 degrees F. The operator voluntarily discarded the egg patties and the sausage pattie

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Motak 3-door counter cooler in the back processing room is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Criterion mini fridge is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Motak 3-door counter cooler in the back processing room is not maintained in good repair or maintained at the proper setting to cold hold TCS foods at 41 degrees F and below. Egg patties and sausage patties were cold held overnight in this cooler at 44 degrees F per person-in-charge.

     Correction: Service the equipment to good condition or remove from premise.

     Code 4-501.11 (A)