Judson's

Year by year

Inspections

1. Feb 9, 2026 Routine · 3 priority, 2 priority foundation, 3 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw burger in the walk-in cooler is observed to be stored above ready-to-eat food items such as cooked chicken and drinks.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. During the inspection, management re-organized their food storage in the walk-in cooler so that all raw foods are stored below ready-to-eat food items. Items suspected of contamination were discarded during the inspection.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     All of the food in the avantco 2-door prep cooler is being held at 54 degrees or higher.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. During the inspection all of the food stored in the avantco 2-door prep cooler was discarded. Management will direct staff to use a different cooler to hold food until the avantco 2-door prep cooler can be repaired.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The low temp chlorine sanitizer, used in the bar glasswasher, is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration of the chlorine solution, 50-100 PPM. Until the bar glasswasher has been repaired, management said they will be doing all warewashing in the kitchen 3-compartment sink.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The chlorine test kit that is available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - HANDWASHING ONLY

     The bar handwashing sink was observed to be used as a drink dump sink during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. A handwashing sink may only be used for handwashing. During the inspection, education was provided and the establishment has changed their procedures to dedicate a seperate sink as their drink dump sink.

     Code 5-205.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Multiple sauce squeeze bottles throughout the establishment are stored without a label.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Multiple food items are stored on the floor of the walk-in cooler.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Avantco 2-door prep cooler in the kitchen is not maintained in good repair, as the cooler is reading an ambient air temperature of 55 Degrees F. All cold holding equipment must be able to maintain an ambient air temperature of 41 degrees F or lower.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Apr 22, 2025 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quat sanitizer concentration for the 3-compartment sink

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer has not been calibrated.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     No cover on garbage cans located inside the stalls of the women's restroom.

     Correction: Provide a cover for the trash cans located inside the stalls of the women's restroom.

     Code 5-501.17