RecordWell Data

3 Sheets To Winnebago

W4809 GOLF COURSE DR, Fond Du Lac, WI 54935 · Fond du Lac County

16cited violations
1serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
CKAN-8S4PBQ
Status
Permitted
Phone
(920) 924-0775
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026130
2025130
20232101

Inspections

  1. Sep 3, 2026 Routine · 2 priority foundation, 1 core, 2 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The chlorine test kit is expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Repeat

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink behind the bar is observed to have a strainer basket in the sink basin.

      Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing.

      Code 5-205.11 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      1 Door Admiral Freezer has a significant amount of ice build up.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

  2. Sep 24, 2025 Routine · 2 priority foundation, 1 core
    • Not serious Priority Foundation

      WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

      The current chlorine test is expired.

      Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

      Code 4-501.116

    • Not serious Priority Foundation Corrected on site

      USING A HANDWASHING SINK - HANDWASHING ONLY

      Handwashing sink behind the bar was observed to have a strainer basket in it during inspection and is unavailable for proper handwashing.

      Correction: Establishment removed the strainer from the handsink.

      Code 5-205.11 (B)

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Bev Air Cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

  3. Aug 23, 2023 Re-inspection · 1 priority foundation, 1 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

  4. Aug 16, 2023 Routine · 1 priority, 4 priority foundation, 4 core, 4 repeat
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw shelled eggs are stored over ready to eat butter in the walk in cooler.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Person in charge is unable to demonstrate knowledge regarding documented foodborne illness reporting requirements by employees.

      Correction: Obtain documented training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Food contact surface of the pizza oven is visibly soiled with food debris.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The trim in the walk in cooler is not maintained in good repair and separating from the wall.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Shelving, trim and walls in the walk in cooler have mold growing on it. The fan in the walk in cooler has dust accumulated on it.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at the men's restroom handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.