RecordWell Data

Theo's 24

24 N MAIN ST, Fond Du Lac, WI 54935 · Fond du Lac County

9cited violations
1serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Fond du Lac County Health Department
License / ID
GSMA-A58L4J
Status
Permitted
Phone
(920) 907-9192
Official record
Fond du Lac County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2025271
2023120

Inspections

  1. Dec 22, 2025 Follow Up · 1 priority foundation, 2 core, 3 repeat
    • Not serious Priority Foundation Repeat

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quaternary ammonium compound (QAC) test kit is not available for checking QAC sanitizer concentrations. .

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The QAC sanitizer dispense at the kitchen 3-compartment sink is not maintained in good repair and is dispensing sanitizers at 500PPM.

      Correction: Repair or adjust the sanitizer dispenser so that it is dispensing at the proper manufacturer recommendation of 200-400 PPM. Until the dispenser is properly repaired or adjusted, the establishment will be diluting the dispensed amount sufficient water to obtain 200-400 PPM when they need a sanitizer. The establishment is currently not using the 3-compartment sink for warewashing and they are only u

      Code 4-501.11 (A)

    • Not serious Core Repeat

      SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

      Single-use sour cream plastic containers were observed being reused to store other food items.

      Correction: Discard single-use and single service articles after initial use.

      Code 4-502.13 (A)

  2. Dec 19, 2025 Routine · 1 priority, 1 priority foundation, 2 core
    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      The ice machine's ice bin waste line has an air gap less than 1 inch at the floor drain catch recepticle.

      Correction: Provide a 2 inch air gap per Wisconsin plumbing code, SPS 382.

      Code 5-402.11

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A quaternary ammonium compound (QAC) test kit is not available for checking QAC sanitizer concentrations. .

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      The QAC sanitizer dispense at the kitchen 3-compartment sink is not maintained in good repair and is dispensing sanitizers at 500PPM.

      Correction: Repair or adjust the sanitizer dispenser so that it is dispensing at the proper manufacturer recommendation of 200-400 PPM. Until the dispenser is properly repaired or adjusted, the establishment will be diluting the dispensed amount sufficient water to obtain 200-400 PPM when they need a sanitizer. The establishment is currently not using the 3-compartment sink for warewashing and they are only u

      Code 4-501.11 (A)

    • Not serious Core

      SINGLE-USE AND SINGLE SERVICE ARTICLES - USE LIMITATIONS

      Single-use sour cream plastic containers were observed being reused to store other food items.

      Correction: Discard single-use and single service articles after initial use.

      Code 4-502.13 (A)

  3. Jun 27, 2023 Routine · 2 priority foundation, 2 repeat
    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

      Person in charge is unable to demonstrate training documentation regarding foodborne illness reporting requirements by employees.

      Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

      Code 2-102.11 (C) (17)

    • Not serious Priority Foundation Repeat Corrected on site

      FOOD CONTACT SURFACES - SOILED

      Food slicer is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

Source: Fond du Lac County Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.