Los Compadres Meat Market

Year by year

Inspections

1. Nov 18, 2025 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The QT test kit is expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Cup Scoop was improperly stored touching the rice in the rice bin.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     DRYING MOPS

     Mops stored in in utility sink basin.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

2. Jul 20, 2023 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw chicken and pork stored over ready to eat cilantro and chilies in the True 3 door cooler. Raw chicken is stored over masa and steak in the meat case. Raw chicken is stored over raw steak in the Master-Bilt 3 door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoops for dry beans, dry rice, sugar and cooked asada is stored in the food with the handle in contact with the food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Cookies, empanadas, cooked wheat pellets, lard and cactus observed without the required labeling.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)