Gilles Frozen Custard

Year by year

Inspections

1. Nov 14, 2025 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Bleach in the sanitizer bucket in the kitchen tested above 200 PPM chlorine concentration.

     Correction: The PIC made a replacement sanitizer bucket with 100 PPM chlorine concentration. Provided the DATCP fact sheet, "Sanitizing: Food Contact Surfaces" to the establishment to review.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     The establishment missplaced and cannot locate their time as a public health control (TPHC) plan for review.

     Correction: During the inspection, the inspector emailed the establishment a copy of the TPHC plan that was previously provided to the inspector.

     Code 3-501.19 (A)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on the counter in the kitchen.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. The establishment moved the wiping cloths from the counter and stored them in the sanitizer bucket during the inspection.

     Code 3-304.14 (B) (1)

2. Jun 29, 2023 Routine · 2 core
   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - NOT EXPOSED TO SPLASH AND DUST

     Containers of food flavoring stored on the cabinet shelf directly under spray bottles of cleaner that are tipped on their sides.

     Correction: Store food in areas not exposed to splash, dust, or other contamination.

     Code 3-305.11 (A) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - STORAGE CABINETS - LOCATED TO PREVENT CONTAMINATION

     1. A cleaned deli slicer is used to store a particially eaten cookie, a wallet, and keys. 2. Cleaning chemicals and chemical spray bottles are stored and hung directly above clean utensils on the drying board below at the warewashing sink.

     Correction: Do not use the deli slicer to store personal items. Relocate the cleaning chemicals to store them in a location not above cleaned utensils, equipment, single-service items, and food.

     Code 4-401.11 (A) - (B)