Bob's Pizza

Year by year

Inspections

1. Jan 5, 2026 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     A. Walls near warewashing has debris and requires cleaning B. Floors in kitchen area had significant food debris in grout lines C. Flour and food debris observed on the trim in the prep area (dough rolling kitchen), D. Cabinet near the dough mixer has food debris encrusted.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Consider regrouting floor in kitchen.

     Code 6-501.12

2. Dec 11, 2025 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     Certified Food Protection Manager certification expired August 2025.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     A. Walls near warewashing has debris and requires cleaning B. Floors in kitchen area had significant food debris in grout lines C. Flour and food debris observed on the trim in the prep area (dough rolling kitchen), D. Cabinet near the dough mixer has food debris encrusted.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Consider regrouting floor in kitchen.

     Code 6-501.12

3. Jun 21, 2023 Routine · 4 priority, 3 priority foundation, 2 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw hamburger stored over pizza dough in the Migali 3 door cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Date marking system for tracking food that is stored longer than 24 hours is absent from the facility.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Pizza sauce mixer was not sanitized after cleaning.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Sanitizer spray bottles throughout the establishment are not labeled..

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding documented foodborne illness reporting requirements by employees.

     Correction: Obtain documented training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of mushrooms and a bag of flour are stored on the floor in the rear storage area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Pizza dough that is proofing in the walk in cooler has overflowed it's container and spilled onto the shelving and floor.

     Correction: Discard food item.

     Code 3-307.11