Red Cabin At Green Acres

Year by year

Inspections

1. Nov 3, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking the Fist Mark Quintet Chlorine Sanitizer concentrations at the dishmachine.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

2. Oct 31, 2025 Routine · 2 priority, 3 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     1. The EcoLab Oasis Multi-Quat 146 sanitizer tested at 100 PPM in the kitchen sanitizer bucket. Manufacturer instruction states to use the sanitizer between 150-400PPM. 2. The Keystone Multi-Quat sanitizer tested at 100 PPm at the bar 3-compartment warewashign sink. Manufacturer instruction states to use the sanitizer between 200-400PPM. 3. The dishmachine tested between 0-25 PPM chlorine sanitizer concentration for the First Mark Quintet Chlorine Sanitizer.

     Correction: 1. The establishment made a new sanitizer bucket at 300PPM for the kitchen. 2. The establishment made a new sanitizer concentration of 300 PPM for the bar 3-compartment sink. 3. The establishment primed the dishmachine and the dishmachine tested at 50PPM chlorine.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The food preparation sink does not have an air gap.

     Correction: Provide a 2 inch air gap per plumbing code, SPS 382.

     Code 5-402.11

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - DIAGNOSIS AND SYMPTOMS OF ILLNESS

     Person in charge (PIC) is unable to demonstrate knowledge regarding signs and symptoms of foodborne illness.

     Correction: Provided training to the PIC on foodborne illness signs and symptoms. Provided the DATCP Employee Illness Decision Guide.

     Code 2-102.11 (C) (3)

   • Not serious Priority Foundation Corrected on site

     APPROVED PROCEDURES - VARIANCE REQUIREMENT

     There is no documentation of an approved variance for pickling mushrooms for a 14-day shelf-life.

     Correction: The establishment decided to decrease the date marking of their pickled mushrooms to a 7-day shellf-life only, going forward.

     Code 3-502.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking the Fist Mark Quintet Chlorine Sanitizer concentrations at the dishmachine.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14