Country Inn & Suites

Year by year

Inspections

1. Sep 28, 2026 Routine · 2 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     A ZipLock bag of about 8 hard boiled eggs is stored in the Kintera U/R cooler is not date marked.

     Correction: The establishment was unsure of when the eggs were prepared and voluntarily dicarded the eggs.

     Code 3-501.18 (A)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Dishes and utensils are observed being washed and rinsed and are not sanitized after cleaning.

     Correction: Training provided to the employee. The employee made a 200 PPM quat sanitizer solution and sanitized the dishes and utensils during the inspection.

     Code 4-702.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary ammonium compound (quat) test kit is not available for checking quat sanitizer concentrations.

     Correction: Provide a quat test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink in the kitchen for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment by 12/27/2026.

     Code 12-201.11 (A) (1)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     Coffee stir straws are presented for customer self-service in bulk and the stir straws are not protected against potential contamination with the food and lip contact surface.

     Correction: Provide individually wrapped stir straws, or provide a dispenser that prevents contamination of FOOD−and lip−contact surfaces, or provide stir sticks.

     Code 4-904.11 (A)

2. Jan 19, 2026 Follow Up · 2 priority foundation, 1 core, 3 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Single service straws are not available in the original intact wrapper or from an approved dispenser in consumer self-service area.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.

     Code 4-904.11 (C)

3. Sep 24, 2025 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     The test kit available for monitoring sanitizer concentration is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - INDIVIDUALLY WRAPPED OR PROPERLY DISPENSED FOD CONSUMER SELF-SERVICE

     Single service straws are not available in the original intact wrapper or from an approved dispenser in consumer self-service area.

     Correction: Single service articles shall be dispensed to consumers so they are protected from contamination.

     Code 4-904.11 (C)