Ripon A&w

Year by year

Inspections

1. Aug 3, 2026 Admin Follow Up · No items found

   No violations cited.

2. Aug 3, 2026 Admin Follow Up · No items found

   No violations cited.

3. Jul 30, 2026 Admin Follow Up · No items found

   No violations cited.

4. Jul 28, 2026 Admin Follow Up · No items found

   No violations cited.

5. Jul 23, 2026 Routine · No items found

   No violations cited.

6. Dec 3, 2025 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The walk-in freezer has an accumulation of ice build up covering 30-40% of the ceiling. Built up ice from the ceiling has fallen and visibly accumulated on the floor of the walk-in freezer.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

7. Jul 9, 2025 Follow Up · No items found

   No violations cited.

8. Jun 6, 2025 Routine · 2 priority, 1 priority foundation, 4 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes located in the top well of the 2-door prep cooler are being cold held at 46°F.

     Correction: The establishment provided covers for the prepped food items in the top well. The tomatoes were later temped again during the inspection and were within safe cold holding range at 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE

     The air admittance valve that connects to the handwashing sink and ice cream machine at the front counter is not working. Each time the handwashing sink is used and wastewater goes down the drain, wastewater comes out the air admittance valve creating an insanitary condition.

     Correction: Stop using this handsink until the plumbing issue is fixed and use the avaliable working hand sink located in the kitchen. Repair the plumbing system or contact a plumber to repair the plumbing system to conform to the State Uniform Plumbing Code.

     Code 5-205.15 (A)

   • Not serious Priority Foundation Corrected on site

     DEMONSTRATION OF KNOWLEDGE - COOKING TIMES AND TEMPERATURES

     The Person in Charge is unable to demonstrate knowledge of safe cooking temperatures.

     Correction: Cooking time/ temperature training was provided to the employee during the inspection. A food code fact sheet regarding cooking time and temperatures was also provided to the establishment during the inspection.

     Code 2-102.11 (C) (6)

   • Not serious Core

     PERSONAL CLEANLINESS - JEWELRY

     Employee noted wearing bracelets on wrist while working with food.

     Correction: Except for a plain ring such as a wedding band, prohibit food employees wearing jewelry on the hands or wrists while working with food.

     Code 2-303.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Delfield 2-door cooler in the kitchen is not equipped with a working thermometer to monitor the temperature of the unit.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk-in freezer has an accumulation of ice build up condensation covering 30-40% the ceiling and ice condensation that has dripped from the ceiling isvisibly on the floor, and boxes of food product.

     Correction: Repair the walk-in freezer to good condition.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The microwave is soiled with Food residue.

     Correction: Clean and remove food residue and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

9. Apr 15, 2024 Follow Up · 1 priority, 1 repeat
   • Serious Priority Repeat

     SEWAGE - BACKFLOW PREVENTION

     An air break connection exists between the sewage system and a drain from the ice machine maker and the food prep sink..

     Correction: Design the sewage system in a manner that would preclude an air break connection between the sewage system and the drain from which food is placed. An air gap is required.

     Code 5-402.11

10. Apr 1, 2024 Follow Up · 2 priority, 2 repeat
    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      Various burger toppings such as tomatoes are observed cold held at 50 degrees in the main prep cooler due to the plastic container being held over the fill rim of the cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority Repeat

      SEWAGE - BACKFLOW PREVENTION

      An air break connection exists between the sewage system and a drain from the ice machine maker and the food prep sink..

      Correction: Design the sewage system in a manner that would preclude an air break connection between the sewage system and the drain from which food is placed. An air gap is required.

      Code 5-402.11

11. Mar 21, 2024 Routine · 5 priority, 3 priority foundation, 1 repeat
    • Serious Priority Repeat Corrected on site

      TCS FOOD - HOT HOLDING

      Hot dogs in roller case is hot held at 70°F

      Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

      Code 3-501.16 (A) (1)

    • Serious Priority

      TCS FOOD - COLD HOLDING

      Various burger toppings such as tomatoes are observed cold held at 50 degrees in the main prep cooler due to the plastic container being held over the fill rim of the cooler.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

      1. The chlorine sanitizer for the dishwasher is not being used according to EPA registered label use instructions and is at 0 PPM. 2. The sanitizer buckets observed at 0 PPM.

      Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

      Code 4-501.114 (A) - (E)

    • Serious Priority

      SEWAGE - BACKFLOW PREVENTION

      An air break connection exists between the sewage system and a drain from the ice machine maker and the food prep sink..

      Correction: Design the sewage system in a manner that would preclude an air break connection between the sewage system and the drain from which food is placed. An air gap is required.

      Code 5-402.11

    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

      Spray bottle used to spay dinning room tables does not bear a manufacturer’s label.

      Correction: Provide labels for poisonous or toxic materials used in the food establishment.

      Code 7-101.11

    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      The ice cream machine dispensers are visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at (2) food employee handwashing sinks.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11