Mcdonald's (e Johnson)

Year by year

Inspections

1. Nov 19, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer has condensation build up making ice freeze on and near the condenser. This is dropping on to food products. Thankfully these products are wrapped at this time.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Dec 1, 2023 Follow Up · No items found

   No violations cited.

3. Nov 17, 2023 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review or processes for the following food items: tomatoes, lettuce, cheese, and onions for the sandwich prep area.

     Correction: Food item out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Multiple employees noted working in food preparation/cooking area without a beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Seasoning shakers by the hamburger grill and sauce by the sandwich assemble area is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Disposable gloves used for RTE foods are being improperly stored right above the handwash sink in the kitchen and risk contamination from employee handwashing.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following was observed soiled: 1. The floors in the walk-in freezer had caked dirt and old food debris under the storage pallets on the floor. 2. The floors underneath and behind the ice cream maker with old ice cream toppings.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12