Little Caesars Pizza

Year by year

Inspections

1. Aug 5, 2026 Routine · 2 priority, 3 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Pizza in Hot n Ready unit is hot held at 127°F

     Correction: Establishment increased the temperature of the unit. Pizzas in hot holding unit were sold within 30 minutes of being hot held. Pizzas that were in the unit longer were discarded.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach chlorine sanitizer in the wiping bucket is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Establishment added more sanitizer to increase the concentration to 50ppm.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Chicken wings and house-mixed marinara pizza sauce in the walk in cooler are missing date marking. Facility has a date marking procedure and stickers, but they are not properly utilized.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Marinara pizza sauce on front counter and parmesan cheese shakers on back counter using time as a public health control for 4 hours are not properly marked or identified with a discard time. No log is present for discarding times per establishment TPHC SOP. Parmesan cheese states "Keep Refrigerated" on original packaging, and pizza sauce is house-mixed with spice and water added to commercially made sauce mix. Establishment has no records on pH or water activity testing for house-mixed pizza sauce, so inspector will treat product as TCS.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit for monitoring quaternary sanitizer concentration is expired.

     Correction: Provide a non-expired test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

2. Sep 2, 2025 Pre-inspection Follow Up · No items found

   No violations cited.

3. Jul 15, 2025 Pre-inspection · 1 priority, 3 priority foundation
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The bleach chlorine sanitizer in the wipe bucket by the warewashing area tested at 0 PPM.

     Correction: The establishment employee made a new sanitizer bucket solution and it tested at 50 PPM chlorine.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available for review. Parmesan cheese in shakers were held at room temperature on the kitchen counter. The establishment uses a hand written log for to write down the discard time for the Parmesan cheese in shakers.

     Correction: Provide a Time as a public health control plan and have it readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary ammonium compound (QAC) test kit is not available for checking sanitizer concentrations at the 4-compartment sink.

     Correction: Provide a test kit or other device for measuring the concentration of the QAC sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     A separate handwashing sink dedicated for handwashing is not provided in the kitchen.

     Correction: Install an approved separate handwashing sink dedicated for handwashing in the kitchen.

     Code 5-203.11