Whispering Springs Golf Club

Year by year

Inspections

1. Oct 17, 2025 Routine · 4 priority, 1 priority foundation, 2 core, 1 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods (hot dog buns) with their bare hands.

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods. Training provided to the employee during the inspection.

     Code 3-301.11 (B)

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Hot dog and cooked brats in the True prep unit is cold held above 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. The establishment voluntarily discarded the food items and re-arranged the food on the prep unit top well.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The club house bar glass washer machine tested at 0 PPM chlorine sanitizer.

     Correction: Until the glass washer machine is repaired, use the club house kitchen dishmachine to wash the bar glasses and utensils.

     Code 4-501.114 (A) - (E)

   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     The food prep sink in the banquette hall kitchen onlly has about a 1/2 inch of air gap at the catch recepticle.

     Correction: Provide a 2 inch air gap to meet DSPS plumbing code SPS 382.

     Code 5-402.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     The menu is not asterisking the animal−derived FOODS requiring DISCLOSURE to the consumer advisory footnote.

     Correction: Asterisk the animal−derived FOODS requiring DISCLOSURE to the consumer advisory footnote on the menu.

     Code 3-603.11 (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The club house bar glass washer machine is not maintained in good repair and is not sanitizing the dishes/utensils. The sanitization cycle tested at 0 PPM chlorine sanitizer.

     Correction: Repair the warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The door handle on the M3 Turbo Air upright freezer in the club house kitchen is not maintained in good repair. The handle assembly is broken and now has duck tape to cover the missing plastic handle part and exposed insulation.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor under the banquette hall kitchen cookline has an accumulation of old grease and old food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12