Fussy Feebies Diner

Year by year

Inspections

1. Sep 1, 2026 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut tomato in 2 door sliding cooler are improperly date marked. Owner described that she goes through products quickly and does not typically record an opening date on the bags.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The restaurant floors and shelves in the kitchen that hold equipment and condiments show presence of debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Encouraged the owner to mop more frequently on top of daily sweeping.

     Code 6-501.12

2. Aug 31, 2026 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Meat/cheese slicer not sanitized after cleaning. Owner described that she cleans the slicer with hot soapy water after use, but does not sanitize.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut tomato in 2 door sliding cooler are improperly date marked. Owner described that she goes through products quickly and does not typically record an opening date on the bags.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The restaurant floors and shelves in the kitchen that hold equipment and condiments show presence of debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Encouraged the owner to mop more frequently on top of daily sweeping.

     Code 6-501.12

3. Jul 3, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Taco meat inside left standup cooler has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. About 0.25# of taco meat was discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The hood over the front cooking area has not been cleaned within the last two years.

     Correction: Clean all equipment on a routine basis to prevent accumulation of grease.

     Code 4-602.13