Party Palace

Year by year

Inspections

1. Jan 2, 2026 Follow Up · No items found

   No violations cited.

2. Dec 30, 2025 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The existing containers of bleach in the establishment appears to be old and expired. The establishment attempted to make a sanitizer solution with the bleach, but dispite adding numerous cap-full quantity of bleach to the sanitizer basin, the chlorine test strip would not register any significant color change in the sanitizer solution to indicate a proper sanitization concentration. The higher the solution reached was 25 PPM. The establishment will be closed on new years eve and 1/1/2026.

     Correction: The establishment is to close when their last clean and sanitized utensil and dish is used. Prior to re-opening, provide a new container of sanitizer and provide training to employees on proper use and concentration of sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit for the chlorine sanitizer has expired.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

3. Sep 25, 2025 Follow Up · No items found

   No violations cited.

4. Jan 18, 2024 Routine · 1 priority, 3 priority foundation, 8 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the 4 compartment sink at the bar tested at 0 PPM.

     Correction: Provided training and assisted the employee in adjusting the warewashing equipment to provide proper sanitizer concentration at 100 PPM.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge. Provided a DATCP illness decision guide and employee illness reporting forms.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation Repeat Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     PIC is unable to provide procedures for responding to vomiting and diarrheal events.

     Correction: The vomit and diarrhea clean up procedures outlined by DATCP were provided to the owner. PIC will need to adopt this vomit and diarrhea clean-up procedure.

     Code 2-501.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     Food establishment does not have a food thermometer for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Portioned tarter sauce cups and flour bin located by the fryers are stored in an unlabeled containers

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bagged cheese was observed stored on the floor of the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The following were observed with buildup of grease, grime and debris 1. The interior surfaces of the hood system above the fryers and grill were observed with dust and grease accumulation 2. Exterior surfaces of the kitchen equipment has grease and grime buildup - including the flatop grill and fryers

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in a cluttered manner by the faucet in the back room next to the walk cooler that could create possible splashing and subject to contamination.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Install a service sink or submit a service sink variance for approval.

     Code 5-203.13

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Rodent droppings were observed in dry storage area shelving unit.

     Correction: 1. Clean the shelving unit 2. Inspect facility for holes or openings where rodents could be entering 3. Implement effective pest control measures

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following was observed to be soiled with debris, dirt, and dust: 1. The flooring underneath the fryers and grill in the kitchen 2. The walls in the walk-in cooler were observed with mold buildup 3. The flooring underneath the stove in the back kitchen area by the walk-in cooler 4. The ceiling in the back kitchen area was observed heavily stained yellow 5. The wall behind, above, and below the warewashing 4 compartment sink in the kitchen was heavily soiled

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Corrected on site

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     The paper towel dispenser for the men's restroom was observed without paper towel for drying hands. There are no hand drying provisions for this handwashing sink.

     Correction: Establishment refilled paper towel for drying hands at the men's restroom.

     Code 8-301.11